Should i refrigerate dried fruit

However, if you notice any mold growth, be sure to toss it immediately. Dried fruit has less moisture than fresh fruit, so it doesn't spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months. Restaurants may leave their ketchup on the table, but that doesn't mean you should.

While its high acid content will keep most bacteria at bay, cool temperatures help maintain flavor and freshness. Refrigerate ketchup for up to six months.

After picking, corn begins to lose its sugar content dramatically when left at room temperature. Unless you're going to cook it right away, keep corn in the fridge — husks and all — for one to two days. Chocolate syrup is an easy way to make a glass of milk taste even better. But not if it has developed funny flavors. Zip-closed freezer bags work well. Sometimes dried fruit, especially figs, will begin to "sugar.

If desired, it is easily removed by rinsing the fruit with warm water. All our cakes and candies will keep well in the refrigerator or the freezer as long as they are tightly sealed. Tightly sealed, pecan candies and chocolates will keep well in the refrigerator and will freeze beautifully.

Fruit Cakes and Rum Crunch cakes keep well in the refrigerator and the freezer. Store tightly sealed in either an air-tight container or freezer bags. The colder the cake, the easier to slice. Use a sharp, damp, non-serrated knife.

There are no preservatives in our Pumpkin Bread. How long can you keep dried fruit? Should I refrigerate dried fruit? What food has the longest expiry date?

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